Chill Champagne and vodka. Mix together champagne, vodka, juice from the 12 lemons, and sugar. Dust rim of Champagne flutes with lemon juice and raw sugar. Add chilled Champagne/vodka mixture and serve with a twist of lemon.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Ann Marie Lemcke and Greg Ziegenfuss