Recipe courtesy of Tad Mitchell and Nancy Mitchell
Show: Heat Seekers
Episode: Atlanta
Dragon Toes
Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 24 habanero peppers
  • 24 scallops, muscles removed
  • 24 slices bacon

Directions

Special equipment: 8 wooden skewers

Preheat the oven to 400 degrees F.

Slice the tops of the peppers off and discard the tops but keep the membranes. Place the scallops inside the peppers. Starting at one end, roll each pepper in 1 slice of bacon. Skewer the dragon toe through the center, placing 3 toes per skewer.

Roast in the oven for 12 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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