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Dreamlike Shortbread

Recipe courtesy Lorraine Pascale
Show: Simply Baking Episode: Very Entertaining

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Total Reviews: 5

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  • on January 24, 2013

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    i made this a few times and it taste really nice. I didnt use the rice flour in the cake so twice i topped with a extra 60g flour. the last time i made this i used 60g cornflour which was nice. i did add a little vanilla to give it flavour, but overall it was yummy!

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  • on January 14, 2012

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    This has been the absolute best short bread I have ever eaten, and sooooooo easy too!

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  • on December 27, 2011

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    This is the only shortbread recipe I'll make from now on. The perfect balance of ethereal texture and the rich density you'd expect of shortbread. Easy to make, but needs to cool completely before cutting with a very sharp knife, as it's very delicate until it's had time to sit for a while. The texture became a bit more dense after being stored overnight. I used the suggested option of lemon zest, which added the merest hint of citrus freshness. I'm going to try making it with light brown sugar next time... Found a good unbleached cake flour from King Arthur, and a good rice flour from Bob's Red Mill. This shortbread was so heavenly that I made several batches for Christmas gifts, and all of the recipients asked for the recipe.

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  • on November 05, 2011

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    I made this shortbread and had a tea party with my friends at work. So much fun!..and delicious!

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  • on October 17, 2011

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    Loved the Sweet Cake

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