I learned to make this drip beef from my best friend Hyacinth. It's a delicious, slow-cooked concoction designed to be slapped onto a deli roll. The juices "drip" onto the bottom half of the bun, and the flavor is seriously beyond measure.
Recipe courtesy of Ree Drummond
Drip Beef
Yield:
Makes 10 to 12 servings
Level:
None
Yield:
Makes 10 to 12 servings
Level:
None

Ingredients

  • One 3- to 4-pound chuck roast
  • Salt and black pepper to taste
  • 2 tablespoons butter 
  • 2 tablespoons canola oil
  • 2 cups beef broth
  • 2 tablespoons minced fresh rosemary
  • 1 jar pepperoncinis
  • 10 to 12 buttered, toasted deli rolls 
  • 2 yellow onions, sliced and sauteed in 1 tablespoon butter until light golden brown

Directions

Season the chuck roast with salt and pepper. 

Melt the butter and canola oil in a heavy pot over high heat. Sear both sides of the chuck roast until very browned, about 5 minutes in all. 

Pour in the beef broth and 1 cup water. 

Add the rosemary . . . 

Then pour in the pepperoncinis with their juice. Now cover the pot and simmer for 4 to 5 hours, or until the meat is tender and falling apart. 

Remove the roast from the pot. 

Using 2 forks, shred the meat completely . . . 

Then return the meat to the cooking liquid. Keep warm. 

To serve, slice wedges out of the top of the deli rolls. Heap a generous portion of meat on the roll, then spoon some of the cooking liquid over the meat. 

Top with a few peppers from the pot . . . And plenty of caramelized onions. 

Top the sandwiches with the wedges of roll and serve to a roomful of ravenous guests. You'll win friends and influence people. 

Like, totally.

Cook's Note

Variations: Lay thinly sliced cheese on top of the meat before adding the peppers and onions. Serve dishes of the cooking liquid on the side for dipping.

Categories:

IDEAS YOU'LL LOVE

Pour-Over Drip Coffee

Recipe courtesy of Michelle McKenzie

Rouladen (Stuffed Beef Rolls)

Recipe courtesy of Cookie Oma

Riaz Gilani's Spiced Beef and Rice

Spezzatino di Manzo al Cioccolato: Beef Stew with Chocolate

Recipe courtesy of David Rocco

Beef Bourguignon

Recipe courtesy of Laura Calder

Beef Balls

Recipe courtesy of Emeril Lagasse

Beef Pasties

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Not My Mama's Meals

7:30am | 6:30c

Not My Mama's Meals

8:30am | 7:30c

Not My Mama's Meals

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here