Drip Beef

Reprinted with permission from The Pioneer Woman Cooks by Ree Drummond, William Morrow Cookbooks, an imprint of Harper Collins Publishers, copyright (c) 2012

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5

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Total Reviews: 3

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  • on July 29, 2014

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    When my husband says, "I'll have that again!", it's a good thing. I did only a few slight alterations. NO water, just beef stock and I added about a half to tsp of Wyler's Beef Granules. (Just to kick up the beef flavor a bit and I needed a smidgeon more salt and this gave it as well.) Instead of whole peppers, I used a jar of sliced pepperoncini peppers.

    The flavor was great and nice change from the the traditional dip. I enjoy alot of her Recipes. I like a little spicy and was leery of using a jar of peppers, though glad I did. Just enough kick with out overwhelming. I loved it.

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  • on April 02, 2012

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    To die for delicious!

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  • on April 01, 2012

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    Tasty comfort food. Enjoy traditional, rustic recipes where family can gather around and create memories. I believe environment you cook in is just as important as the presentation. I love Ree. Her show is very warm and welcoming as are her recipes!

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