Recipe courtesy of Spike Mendelsohn
Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
serves 6
Level:
Easy

Ingredients

  • 1 pound spaghetti
  • 5 cups red wine of Chianti
  • 2 T extra virgin olive oil
  • 2 garlic cloves, chopped
  • 2 anchovies, finely chopped
  • 1 tsp chili pepper flakes
  • 1/4 bunch of flat leaf parsley, chopped
  • 1/2 cup freshly grated Pecorino, grated

Directions

1. Cook pasta in bowling boiling water until al dente (slightly firm when you bite it), about 6-8 minutes and drain.

2. In a skillet, heat the olive oil over medium high heat and saute garlic, anchovies, and chili flakes.

3. Over medium high heat, pour the wine into a medium saucepan and add the cooked spaghetti. Cook for 6 to 7 minutes over, and drain.

4. Toss in the garlic, anchovies and chili flakes, and transfer to plates.

5. Garnish with parsley and Pecorino cheese and serve.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Drunken Peaches

Recipe courtesy of David Rocco

Drunken Cabbage

Recipe courtesy of Michael Symon

Drunken Shrimp Tacos

Recipe courtesy of The Shrimp Pimp

Emeril's Drunken Beef

Recipe courtesy of Emeril Lagasse

Drunken Spaghetti

Recipe courtesy of David Rocco

Drunken Chestnuts

Recipe courtesy of David Rocco

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here