I am very fortunate to have married into a family that has not one, but two passionate and incredibly talented barbecuers! Chris and Bob are my two brothers-in-law, and they can usually be found manning the barbecue. It is always a treat when they are making dinner. This is Chris's rub that works really well with bison meat. Bison can be quite lean, so a rub before cooking is a great way to add some more flavor.
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Prepare a grill for indirect cooking at 225 degrees F. Remove the roast from the fridge 30 minutes before you are ready to cook, so it can come up to room temperature.
Place the roast on the grill over indirect heat and cook until it reaches an internal temperature of 125 degrees F for medium-rare, approximately 3 hours. Remove from the grill, cover with foil and let rest for 10 minutes before serving.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.