Dry Rubbed London Broil

Name: Dry Rubbed London Broil
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 to 6 servings
Ingredients: 1 (2-pound) London broil; 2 tablespoons olive oil; 1 recipe Dave's Rub, recipe follows; 2 tablespoons chili powder; 1 tablespoon dried oregano; 1 tablespoon sweet paprika; 2 teaspoons garlic powder; 4 pinches salt; 15 grinds black pepper

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Level: Easy
Total: 23 min

Prep: 8 min
Inactive: 5 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 23 min

Prep: 8 min
Inactive: 5 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

1 (2-pound) London broil

2 tablespoons olive oil

1 recipe Dave's Rub, recipe follows

Dave's Rub:

2 tablespoons chili powder

1 tablespoon dried oregano

1 tablespoon sweet paprika

2 teaspoons garlic powder

4 pinches salt

15 grinds black pepper

Directions

Watch how to make this recipe.

Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
Preheat a grill pan over medium-high heat.
Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.

Dave's Rub:

Mix all ingredients together thoroughly in a small bowl.

My Private Notes

Watch how to make this recipe.

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