Recipe courtesy of Cooking Channel
Print
Total:
17 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/2 cup white vinegar
  • 2 teaspoons salt, plus more for seasoning
  • 2 duck eggs
  • 3 tablespoons olive oil
  • 1 package turnip/daikon cake, cut into 2 1/2-inch long stick, 1/2 inch thick
  • Freshly ground black pepper
  • 1/4 cup chopped Chinese bacon or regular bacon (about 3 strips)
  • 3 scallions, thinly sliced, half of one reserved for garnish
  • Sweet soy sauce

Directions

Bring a medium pot of water with the vinegar and salt to a simmer. Crack the first duck egg into a small bowl and gently slide it into the pot directly over the air bubbles coming up from the bottom of the pot. Repeat with remaining egg. 

While eggs are poaching, in a large fry pan add 2 tablespoons olive oil and heat over medium-high heat. Add daikon cake and Chinese or regular bacon, season with salt and pepper and saute until all sides of daikon cakes are brown and bacon is cooked. Add scallions and 1 tablespoon of sweet soy sauce. Saute for another minute or two. Remove duck eggs from water and place on a plate lined with a paper towel. 

In a small bowl combine remaining soy sauce and olive oil and whisk together until blended. Divide the sauteed daikon pancake evenly between 2 plates, top each with a poached duck egg, drizzle with the sweet soy sauce mixture and garnish with reserved chopped scallion.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Crispy Duck

Recipe courtesy of Ching-He Huang

Duck Rillette

Recipe courtesy of Emeril Lagasse

Peking Duck

Leftover Duck

Duck Etouffee

Recipe courtesy of Foodie Call

Duck Ragu

Recipe courtesy of Debi Mazar and Gabriele Corcos

Mighty Duck

Recipe courtesy of Alton Brown

Duck Stew

Recipe courtesy of Emeril Lagasse

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c