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Grab a handful of dough at a time and roll it into 1-inch thick logs. Cut each log into 1-inch pieces. Roll each piece of dough against a cheese grater to create ridges. These ridges will help trap the sauce on each cooked dunderi. Dust a baking tray with flour and place the dunderi on top so they won't stick together.
In a pot of boiling salted water, cook the dunderi for 5 minutes, or until they float to the top. Mix with your choice of sauce, and serve immediately.
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Lasagne Al Pesto
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By PKOrlando
Windermere, FL
on August 09, 2011
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The dunderi proved to have flavors that were both bold and delicate and was incredibly easy to make. I haven't watched this episode and didn't have a picture to work from, so I am afraid that my little pastas look nothing like they should, but they did taste delicious. I learned that the dough can handle -- and likes -- liberal seasoning with salt and pepper, which sharpens the gentle cheese flavors and helps to balance the pasta with the sauce.
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