More World's Fare
Cheap Eats Series Premiere
Whether deep-fried or baked, glazed or filled, the simple yet versatile doughnut is a sweet favored all over the world.
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PHOTO 1 of 17
Recipe courtesy of Chuck Hughes
Recipe courtesy of Daisy Martinez
Recipe courtesy of Mario Batali
Recipe courtesy of Bobby Flay
Recipe courtesy of Nadia G.
Recipe courtesy of Debi Mazar and Gabriele Corcos
Recipe courtesy of Laura Vitale
The Doughnut Plant: it's a place, not something you can grow in a garden.
Jeffrey visits a Chicago landmark, Dat Donuts, to learn how magic happens.
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