Sal Basille & Francis Garcia
Whether deep-fried or baked, glazed or filled, the simple yet versatile doughnut is a sweet favored all over the world.
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PHOTO 3 of 21
Recipe courtesy of Chuck Hughes
Recipe courtesy of Daisy Martinez
Recipe courtesy of Mario Batali
Recipe courtesy of Bobby Flay
Recipe courtesy of Nadia G.
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Ingrid Hoffmann
Recipe courtesy of Sunny Anderson
Stuffed French toast and pumpkin spice doughnuts turn breakfast into art.
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