Easy Tiger Grilled Broccoli

Recipe courtesy Easy Tiger Bake Shop & Beer Garden
Show: Unique Eats Episode: Reinvention
TOTAL TIME: 1 hr 10 min
Prep: 25 min
Inactive Prep: 30 min
Cook: 15 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • Kosher salt, for blanching, plus 1 tablespoon
  • 2 heads broccoli, cut into bite-size florets
  • 1 stick (8 tablespoons) butter
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Directions

Bring a large pot of heavily salted (seawater-salty) water to a boil. Blanch the broccoli florets for 3 minutes, then shock them in an ice bath. When chilled, 3 to 4 minutes, drain and transfer the florets to the refrigerator to dry thoroughly, 30 minutes.

Preheat a grill to medium-high heat.

Combine the butter, red pepper flakes and the remaining 1 tablespoon salt in a small saucepot and set over low heat to melt the butter.

Place the lemon halves on the grill, cut-side-down. Grill until lightly charred, then set aside. Grill the broccoli for a minute or two on all sides, until lightly charred and warmed through. Squeeze the juice of 4 lemon halves over the broccoli during grilling. Toss the broccoli and butter together in a bowl and serve, garnished with the remaining grilled lemon halves.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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