EATS! Heat 5-Pepper Sauce

Recipe courtesy Chris Rose and Nick Hernandez, EATS! American Grill
Show: Heat Seekers Episode: Tampa Bay
TOTAL TIME: 1 hr 25 min
Prep: 20 min
Inactive Prep: 1 hr
Cook: 5 min
 
YIELD: 5 cups
LEVEL: Intermediate

ingredients

  • 2 tablespoons olive oil
  • 8 cloves raw garlic, minced
  • 11 fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish
  • 11 fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish
  • 9 fresh Scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish
  • 5 fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish
  • 5 fresh red Thai peppers, minced, reserve 1 raw for garnish
  • 1 yellow onion, 1/4-inch diced
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Directions

Add the olive oil, garlic, 10 habaneros and jalapenos, 8 Scotch bonnets, 4 ghost and Thai chile peppers and the yellow onions to a medium saucepan over medium heat. Cook for 3 minutes. Add 1/2 cup each of the Cajun spice, cayenne and crushed red pepper. Cook for 1 minute. Pour the mixture into a blender and puree. Place the puree in the refrigerator to cool, about 1 hour.

Once cool, add the remaining 1/2 cup Cajun seasoning, cayenne and crushed red pepper for added flavor. Stir in the wing sauce, vinegar, mayonnaise and lime juice. Add the 1 reserved raw chile pepper of each kind, and stir well.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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