Recipe courtesy of Justin Warner
Print
Ed Koch Stuffing
Total:
1 hr 5 min
Prep:
15 min
Inactive:
10 min
Cook:
40 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Inactive:
10 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 4 store-bought "everything" bagels, torn in to chunks
  • 1 tablespoon unsalted butter
  • 1 tablespoon sesame seeds
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 8 ounces cream cheese, softened
  • 1/2 cup diced red onion (about 1 small onion)
  • 2 tablespoons drained capers, plus 1 tablespoon brine
  • 6 ounces smoked salmon, chopped

Directions

Preheat the oven to 250 degrees F. 

Spread the bagel bits out on a baking sheet and toast until dry, 12 to 15 minutes. Allow to cool, and increase the oven temperature to 350 degrees F. 

Melt the butter in a small sauce pan over low heat. Add the sesame seeds and garlic and swirl until golden brown, 3 to 5 minutes. Add the chicken broth and cream cheese, increase the heat to medium and bring to a simmer, stirring occasionally to help dissolve the cream cheese. 

Place half the bagel bits in a 9- by-13-inch baking dish. Sprinkle half of the red onions and capers over the stale bagel bits. Add the chopped smoked salmon. Cover this mix with the remaining the stale bagel bits and top with the remaining red onion and capers. Add the caper brine for good measure. 

Now carefully pour the chicken stock cream-cheese mixture over the bagel bits. Use a rubber spatula to press the mix out evenly. Bake for 15 minutes. 

Remove from the oven and allow to cool for 10 minutes before serving.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Panettone Stuffing

Recipe courtesy of Michael Chiarello

Sourdough Bread Stuffing

Recipe courtesy of Dave Lieberman

Turkey and Stuffing Casserole

Recipe courtesy of Rachael Ray

Roy Rogers Stuffing

Recipe courtesy of Justin Warner

Fruit and Nut Stuffing

Recipe courtesy of Kelsey Nixon

Baked Apple Pear Stuffing

Recipe courtesy of Kelsey Nixon

Better Than the Box Stuffing

Recipe courtesy of Treva Chadwell

Chorizo and Corn Bread Stuffing

Kedgeree Gluten Free "Stuffing"

Recipe courtesy of Justin Warner

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here