Recipe courtesy of Eddie Russell
Show: Belly Up!
Episode: In a Pickle
3 hr 30 min
30 min
8 cups


  • 6 cups thinly sliced cucumbers
  • 1 pound yellow onions, thinly sliced 
  • 1/4 cup sea salt 
  • 2 cups brown sugar 
  • 2 cups apple cider vinegar 
  • 1 teaspoon celery seeds 
  • 1/2 teaspoon ground turmeric 
  • 1/4 teaspoon mustard seeds 
  • 2 cloves 


Place the cucumbers and onions in a bowl and toss with the salt. Marinate the vegetables for 3 hours.

Meanwhile, in a large saucepan, combine the sugar, vinegar, celery seeds, turmeric, mustard seeds and cloves. Bring to a boil, then continue cooking for 5 minutes.

Rinse off the marinated vegetables in cold water, and then add to the infused vinegar. Bring the vinegar back to a boil and then remove from the heat.

Cool and store in the refrigerator until ready to use. Best if used within 2 weeks.

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