Bread and Butter Pickles

Name: Bread and Butter Pickles
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT3H30M0.000S
Yield: 8 cups
Ingredients: 6 cups thinly sliced cucumbers; 1 pound yellow onions, thinly sliced; 1/4 cup sea salt; 2 cups brown sugar; 2 cups apple cider vinegar; 1 teaspoon celery seeds; 1/2 teaspoon ground turmeric; 1/4 teaspoon mustard seeds; 2 cloves

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Level: Easy

Total: 3 hr 30 min (includes marinating time)
Active: 30 min

Yield: 8 cups

Level: Easy

Total: 3 hr 30 min (includes marinating time)
Active: 30 min

Yield: 8 cups

Ingredients

6 cups thinly sliced cucumbers

1 pound yellow onions, thinly sliced

1/4 cup sea salt

2 cups brown sugar

2 cups apple cider vinegar

1 teaspoon celery seeds

1/2 teaspoon ground turmeric

1/4 teaspoon mustard seeds

2 cloves

Directions

Place the cucumbers and onions in a bowl and toss with the salt. Marinate the vegetables for 3 hours.
Meanwhile, in a large saucepan, combine the sugar, vinegar, celery seeds, turmeric, mustard seeds and cloves. Bring to a boil, then continue cooking for 5 minutes.
Rinse off the marinated vegetables in cold water, and then add to the infused vinegar. Bring the vinegar back to a boil and then remove from the heat.
Cool and store in the refrigerator until ready to use. Best if used within 2 weeks.