Celery Root Slaw

Name: Celery Root Slaw
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 4 cups
Ingredients: 4 large carrots, peeled; 1 large celery root, peeled; 2 large red onions, thinly sliced; 1 cup good quality store-bought mayonnaise; 1/4 cup apple cider vinegar; 1 tablespoon toasted caraway seeds; 1 teaspoon sugar; Salt and freshly ground black pepper

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Level: Easy

Total: 1 hr 30 min (includes chilling time)
Active: 30 min

Yield: 4 cups

Level: Easy

Total: 1 hr 30 min (includes chilling time)
Active: 30 min

Yield: 4 cups

Ingredients

4 large carrots, peeled

1 large celery root, peeled

2 large red onions, thinly sliced

1 cup good quality store-bought mayonnaise

1/4 cup apple cider vinegar

1 tablespoon toasted caraway seeds

1 teaspoon sugar

Salt and freshly ground black pepper

Directions

Using a food processor fitted with the grating attachment, shred the carrots and celery root to achieve slaw-like, julienned pieces.
Combine the carrots, celery, onions, mayonnaise, vinegar, caraway and sugar in a large non-reactive bowl. Mix well until fully incorporated, and then season with salt and pepper. Chill in refrigerator until cold, 1 hour.
Will keep in the fridge for 5 days, stored in an airtight container.