Celery Root Slaw

TOTAL TIME: 1 hr 30 min
Prep: 30 min
Inactive Prep: 1 hr
Cook: --
YIELD: 4 cups
LEVEL: Easy

ingredients

  • 4 large carrots, peeled
  • 1 large celery root, peeled
  • 2 large red onions, thinly sliced
  • 1 cup good quality store-bought mayonnaise
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Directions

Using a food processor fitted with the grating attachment, shred the carrots and celery root to achieve slaw-like, julienned pieces.

Combine the carrots, celery, onions, mayonnaise, vinegar, caraway and sugar in a large non-reactive bowl. Mix well until fully incorporated, and then season with salt and pepper. Chill in refrigerator until cold, 1 hour.

Will keep in the fridge for 5 days, stored in an airtight container.

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