Recipe courtesy of Eddie Russell
Show: Belly Up!
Episode: In a Pickle
Print
Total:
10 min
Active:
10 min
Yield:
4 cups
Level:
Easy

Ingredients

  • 1 whole egg plus 2 large egg yolks
  • 1 small clove garlic 
  • 2 cups olive oil 
  • 3 tablespoons lemon juice 
  • One 8-ounce container high quality fig jam 
  • Salt 

Directions

In a food processor, combine the eggs and garlic. With the processor running, slowly add the oil in a steady stream. Thin down the aioli with the lemon juice, to keep the emulsion from breaking. Add in the jam, and process until fully incorporated. Season with salt.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Categories:
Fig

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