Show: Belly Up!
Episode: In a Pickle
Print
Total:
10 min
Active:
10 min
Yield:
6 cups
Level:
Easy

Ingredients

  • 1 cup store-bought or homemade corn relish
  • 4 cups city ham, finely diced
  • 1 cup finely diced celery 
  • 1/2 cup good quality mayonnaise 
  • Salt and freshly ground black pepper

Directions

Drain the relish and pulse to chop in a food processor. Mix the relish, ham, celery and mayonnaise until well blended. Season the salad with salt and pepper before serving.

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