Recipe courtesy of Eddie Russell
Show: Belly Up!
Total:
2 hr 5 min
Active:
5 min
Yield:
About 2 cups
Level:
Easy

Ingredients

  • 1 cup seasoned rice vinegar
  • 1 cup unseasoned rice vinegar 
  • 1 teaspoon freshly ground black pepper 
  • 2 shallots, finely minced 
  • 1 serrano chile, seeded and finely minced 

Directions

Whisk together the seasoned and unseasoned rice vinegar, black pepper, shallots and chiles in a medium bowl. Place in an airtight container and refrigerate for 2 hours to allow the flavors to develop. Serve in small containers. Will keep for up to 7 days refrigerated.

IDEAS YOU'LL LOVE

Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem

Recipe courtesy of Luke Nguyen

Pan-Roasted Filet Mignon Stuffed with English Stilton Served with Potato Walnut Confit and Port Wine Reduction

Recipe courtesy of No Author

Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing

Recipe courtesy of Roger Mooking

Mignonette Sauce

Recipe courtesy of Chuck Hughes

Mulled Wine

Wine Spritzer

Recipe courtesy of Giada De Laurentiis

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here