Rice Wine Mignonette

TOTAL TIME: 2 hr 5 min
Prep: 5 min
Inactive Prep: 2 hr
Cook: --
YIELD: About 2 cups
LEVEL: Easy

ingredients

  • 1 cup seasoned rice vinegar
  • 1 cup unseasoned rice vinegar
  • 1 teaspoon freshly ground black pepper
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Directions

Whisk together the seasoned and unseasoned rice vinegar, black pepper, shallots and chiles in a medium bowl. Place in an airtight container and refrigerate for 2 hours to allow the flavors to develop. Serve in small containers. Will keep for up to 7 days refrigerated.

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