Divide the platter into 4 quadrants.
and leaves and place around the edge of the platter.
Select fresh, dried, and candied fruit and set aside. Leave an empty space in the center of the wreath and build each quadrant of the platter with your selection of fruit and nuts. Repeat for each of the remaining quadrants. You will be building the wreath in relief, using rings of fruit and small piles of nuts to create height and texture. Uniformity of design is attractive, but asymmetrical arrangements are also appealing.