Recipe courtesy of Ty Burrell
Episode: Celebrity Dish
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces bourbon
  • 1/2 ounce malt whisky liqueur, such as Drambuie
  • 2 dashes grapefruit bitters
  • Ice
  • Absinthe, for rinsing glass
  • Grapefruit twist, for serving

Directions

Mix together the bourbon, liqueur and bitters. Add ice and stir 20 to 30 times. Strain and serve in a chilled absinthe-rinsed rocks glass with a grapefruit twist.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

SB Truck Street Corn

Recipe courtesy of Sunbird Kitchen

Taylor Street Manhattan

Recipe courtesy of Bill Rancic|Giuliana Rancic

Mexican Street Corn

Ludlow Street Collins

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV