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Edison Street Cocktail
Recipe courtesy Ty Burrell, Bar X
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 2 ounces bourbon
- 1/2 ounce malt whisky liqueur, such as Drambuie
- 2 dashes grapefruit bitters
- Ice
- Absinthe, for rinsing glass
- Grapefruit twist, for serving
Directions
Mix together the bourbon, liqueur and bitters. Add ice and stir 20 to 30 times. Strain and serve in a chilled absinthe-rinsed rocks glass with a grapefruit twist.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
© Recipe courtesy Ty Burrell, Bar X