Combine the vodka, agave, avocado puree and lemon juice in a cocktail shaker filled with ice. Shake and strain into a rocks glass filled with ice. Top with a splash of soda water and garnish with a lemon wedge.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.