Whether they're scrambled, boiled, poached or baked, we simply can't get enough of eggs — the perfect protein-packed addition to breakfast, brunch or any old meal.
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PHOTO 25 of 31
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Bobby Flay
Recipe courtesy of Daisy Martinez
Recipe courtesy of Michael Symon
Recipe courtesy of Jeffrey Saad
Recipe courtesy of Laura Calder
Melissa prepares a simple deviled egg as a healthy snack or party food.
Kelsey devils eggs using a sweet Hungarian filling to add zing and texture.
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