Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 tablespoons olive oil
  • 1 pound eggplant, cut into 1/2-inch dice
  • 1 red pepper, cut into 1/2-inch dice
  • 4 ribs celery, cut into 1/2-inch dice
  • 1 onion, chopped into 1/2-inch dice
  • 1/2 cup chopped fresh basil leaves
  • 1 cup grated Parmesan
  • 1/2 cup heavy cream
  • 1 cup Italian seasoned bread crumbs
  • Salt and pepper

Directions

Preheat an oven to 375 degrees F.

In a large saute pan over medium-high heat, add the olive oil. Add the eggplant and cook halfway through. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. Add the basil leaves. Remove from heat. Add Parmesan, cream, bread crumbs and salt and pepper. Toss to combine.

Place skillet in the oven and cook until heated through, about 20 minutes. Serve with grilled lamb chops.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Moussaka: Eggplant Casserole

Recipe courtesy of Cat Cora

Eggplant Pasta

Recipe courtesy of Alton Brown

Eggplant Steaks

Recipe courtesy of Alton Brown

Eggplant Relish

Recipe courtesy of Michael Symon

Eggplant Caviar

Recipe courtesy of Michael Symon

Eggplant Parmigiana

Recipe courtesy of Pasquale Sciarappa

Spicy Eggplant

Recipe courtesy of Martin Yan

Eggplant Rollatini

Recipe courtesy of Providence Cheese

Eggplant Gazpacho

Recipe courtesy of Michel Richard

So Much Pretty Food Here