Eggplant Timbale

Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Neapolitan

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on January 26, 2014

    Flag

    This was very good, but I'm only giving it four stars because my eggplant did not hold its shape. I might have had to let it sit longer in the spring form pan to set. I might also try making less filling next time to see if it holds its shape better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 30, 2012

    Flag

    DELISH!! I saw Giada make this and I had to try it! it was pretty easy to make. My only suggestion is to make sure you buy LONG eggplants! it needs to be long enough to fold over the edge of your spring form pan so you can fold it over. I was nervious about it falling apart when i cut into it, so i let it cool for a good 10-15 minutes before cutting it. No problems, it stayed together good. I will definitly make this again. Thanks Giada for another wonderful recipe! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.