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By abalseiro
on May 30, 2012
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DELISH!! I saw Giada make this and I had to try it! it was pretty easy to make. My only suggestion is to make sure you buy LONG eggplants! it needs to be long enough to fold over the edge of your spring form pan so you can fold it over. I was nervious about it falling apart when i cut into it, so i let it cool for a good 10-15 minutes before cutting it. No problems, it stayed together good. I will definitly make this again. Thanks Giada for another wonderful recipe! :