Recipe courtesy of Lisa Miller
Episode: Jackson Hole, WY
Print
Eggs Tomavo
Total:
17 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
17 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/2 avocado
  • 1/2 teaspoon minced garlic
  • Salt
  • Pepper
  • 2 English muffins
  • 1 tomato, sliced
  • 4 eggs
  • Hollandaise Sauce

Directions

Bring poaching pan to medium high. Spray poaching cups with nonstick cooking spray. Mash avocado with garlic and season with salt and pepper. Split English muffins and spread each half with mashed avocado and lay tomato slices on top. With a spoon, press and indent center of tomato, just enough so the poached egg won't slide off. Add eggs to poaching cups, cover, and poach eggs 3 to 8 minuets, or to desired doneness, or until the whites are set but still soft. Run the handle of a fork around the rim of the poaching cup to loosen the egg and invert onto the prepared muffin halves. Top with hollandaise sauce and a dash of paprika.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Man Eggs

Recipe courtesy of Alton Brown

Portobello Eggs

Recipe courtesy of The Cloud Cliff Bakery and Cafe

Poached Eggs

Recipe courtesy of Emeril Lagasse

Dinosaur Eggs

Recipe courtesy of El Guzii

Piedmont Eggs

Recipe courtesy of Laura Calder

Truffle Eggs

Recipe courtesy of Emeril Lagasse

Egg Casserole

Eggs Benedict

Recipe courtesy of Sarabeth Levine

On TV

So Much Pretty Food Here