In a large bowl, combine the brown sugar, dry rub
. Add the wings and toss to coat.
Heat the oil in a large pot or fryer until a deep-frying
thermometer inserted in the oil registers 350 degrees F. Line a baking sheet with paper towels. Fry the wings in batches until cooked through, 8 to 10 minutes. Transfer with a slotted spoon to the prepared sheet to drain
Place on a serving tray and serve immediately.