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El Bait Shop Wings
Recipe courtesy El Bait Shop
- Total Time:
- 30 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Intermediate
- Yield:
- 4 servings
Ingredients
- 1 cup brown sugar
- 1/2 cup barbeque dry rub, such as Mo' Rub
- 1/4 cup paprika
- 2 pounds chicken wings
- Canola of, for frying
- Special equipment: a deep-frying thermometer
Directions
In a large bowl, combine the brown sugar, dry rub and paprika. Add the wings and toss to coat.
Heat the oil in a large pot or fryer until a deep-frying thermometer inserted in the oil registers 350 degrees F. Line a baking sheet with paper towels. Fry the wings in batches until cooked through, 8 to 10 minutes. Transfer with a slotted spoon to the prepared sheet to drain excess oil.
Place on a serving tray and serve immediately.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.