Preheat the oven 350 degrees F.
Place 1/2 cup of the figs in each tortilla and roll up tightly. Brush with the egg and sprinkle with the sugar. Bake until golden brown, 10 to 15 minutes.
Mix the honey with the remaining figs, the strawberries, honey and mint. To serve, top each burrito with 1 tablespoon of the Greek yogurt and the fruit salsa.