A link to %this page% was e-mailed
For the burgers: Preheat a grill. Divide the meat to make 3 burgers, about 5 ounces each. Season both sides with salt and pepper.
Put the burgers on the grill. Once grill marks appear, turn the burger 45 degrees to get beautiful cross marks and leave for about 2 minutes. Flip the burgers over and shingle the chorizo over the top. Place the cheese on top of that, cover and grill until the cheese melts and the burgers are cooked to desired doneness. Butter the burger buns and place on the grill until toasted.