Pour the Rhubarb-Infused Elderflower Liqueur into a shot
glass. Gently drop the strawberries
into the shot glass. Top with 3 small spoonfuls of Meyer Lemon
This recipe was provided by restaurant professionals and may have been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.