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Elderflower Tarte
Recipe courtesy Matthew Biancaniello at Library Bar in the Hollywood Roosevelt Hotel
- Total Time:
- 252 hr 5 min
- Prep:
- 5 min |
- Inactive Prep:
- 252 hr |
- Cook:
- --
- Level:
- Intermediate
- Yield:
- 1 serving
Ingredients
- 2 ounces Rhubarb-Infused Elderflower Liqueur, recipe follows
- 3 wild strawberries
- 3/4 ounce Meyer Lemon Air, recipe follows
- RHUBARB-INFUSED ELDERFLOWER LIQUEUR:
- 1 bottle elderflower liqueur (recommended: St. Germain)
- 6 stalks fresh rhubarb, chopped
- MEYER LEMON AIR:
- 1/2 cup fresh Meyer lemon juice
- 1 pinch soy lecithin
Directions
Pour the Rhubarb-Infused Elderflower Liqueur into a shot glass. Gently drop the strawberries into the shot glass. Top with 3 small spoonfuls of Meyer Lemon Air.
This recipe was provided by restaurant professionals and may have been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Place the rhubarb in the bottle of elderflower liqueur for a week and a half.
Place the lemon juice in a bowl. Dust with soy lecithin. Using an immersion or hand blender, froth until light and fluffy.