Recipe courtesy of Beaver Choice
Total:
1 hr 15 min
Active:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons butter
  • 2 pounds shaved elk meat
  • 1/4 cup dried chanterelle mushrooms, rehydrated and boiled for 1 hour
  • 1 tablespoon juniper berries, crushed
  • 1/2 cup creme fraiche
  • 1/4 cup lingonberries, plus more for garnish
  • Kosher salt and freshly ground pepper
  • Mashed potatoes, for serving
  • Chopped fresh parsley

Directions

Watch how to make this recipe.

Melt the butter in a pan (preferably cast iron) and add the elk, mushrooms, juniper and some salt and pepper. Stir-fry until the meat is cooked, and then add the creme fraiche and lingonberries and fry for another few minutes. Serve over mashed potatoes, garnished with lingonberries and chopped parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Santa Maria Elks Salsa

Recipe courtesy of Santa Maria Elks Lodge

Elk Heart and Marinade

Recipe courtesy of The Four Coursemen

Elk Tenderloin with Mushroom Sauce

Recipe courtesy of Coyote Cafe

Oyster Stew

Recipe courtesy of No Author

"Caribou" Stew

Ratatouille Stew

Recipe courtesy of Kelsey Nixon

"Cowboy" Stew

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here