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Angel Food Cake with Mangoes
2005, Ellie Krieger, All Rights Reserved
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 12 servings
Ingredients
- 2 mangoes, peeled and cut into chunks (3 cups)
- 2 tablespoons fresh lime juice
- 1 tablespoon sugar
- 2 teaspoons orange liqueur (recommended: Cointreau), optional
- 1 storebought angel food cake (about 13 ounces)
- 1/4 cup fresh mint leaves
Directions
In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top. Garnish with mint leaves and serve.
© 2005, Ellie Krieger, All Rights Reserved