Apple Brown Betty

Name: Apple Brown Betty
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 servings, 1 serving is about 1 cup
Ingredients: 5 large Golden Delicious apples (about 2 pounds), peeled and thinly sliced; 1 cup apple cider; 3 tablespoons brown sugar, divided; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon, divided; 2 tablespoons butter, divided; 3 slices whole-wheat bread (1-ounce each) crusts included (to make about 2 1/4 cups crumbs); 3 tablespoons chopped walnuts

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Level: Easy
Total: 1 hr 10 min

Prep: 25 min
Cook: 45 min

Yield: 6 servings, 1 serving is about 1 cup

Level: Easy
Total: 1 hr 10 min

Prep: 25 min
Cook: 45 min

Yield: 6 servings, 1 serving is about 1 cup

Ingredients

5 large Golden Delicious apples (about 2 pounds), peeled and thinly sliced

1 cup apple cider

3 tablespoons brown sugar, divided

1 teaspoon vanilla extract

1 teaspoon ground cinnamon, divided

2 tablespoons butter, divided

3 slices whole-wheat bread (1-ounce each) crusts included (to make about 2 1/4 cups crumbs)

3 tablespoons chopped walnuts

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.
Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
Excellent source of: Fiber and Manganese
Good source of: Vitamin C