Arugula Salad with Pesto Vinaigrette

Eating Healthy in 2009. Copyright 2006 Ellie Krieger, All Rights Reserved.
TOTAL TIME: 7 min
Prep: 7 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 cup chopped tomatoes
  • 1 cup canned artichoke hearts, quartered
  • 5 cups baby arugula
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Directions

Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

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  • on September 20, 2012

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    The pesto vinaigrette is fantastic. It's one of my standby salad dressings. I prefer using my own homemade pesto. I made a more substantial salad than the one presented here by adding chopped radishes, celery, red onion, chopped cilantro, banana peppers and grilled portobello mushrooms and scallops. The pesto vinaigrette was the perfect topper to this entree salad.

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