Photo: Arugula Salad with Pesto Vinaigrette

TOTAL TIME: 7 min
Prep: 7 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Arrange tomatoes and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto and drizzle over the salad.

Serves: 4
Calories: 70
Total Fat: 4 grams
Saturated Fat: 1 gram
Protein: 4 grams
Total carbohydrates: 6 grams
Sugar: 2 grams
Fiber: 1 gram
Cholesterol: 0 milligrams
Sodium: 190 milligrams
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