Asparagus and Parmesan-Egg Crumb Topping

2007, Ellie Krieger, All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Calories
70.5
Fiber
3.5g
Total Fat
2g
Saturated Fat
1g
Monounsaturated Fat
0.5g
Polyunsaturated Fat
0.5g
Cholesterol
36mg
Sodium
177mg
Carbohydrates
9g
Protein
6g
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