Recipe courtesy of Ellie Krieger
Baked Potatoes with Creamy Herb Topping
Total:
1 hr 20 min
Active:
10 min
Yield:
4 servings, serving size, 2 tablespoons
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 20 min
Active:
10 min
Yield:
4 servings, serving size, 2 tablespoons
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 4 small russet potatoes (about 1 1/4 pound total)
  • 1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped parsley leaves
  • 1 tablespoon finely chopped chives

Directions

Preheat the oven to 450 degrees F.

Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.

If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.

Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.

Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.

Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium

Good source of: Protein, Fiber, Calcium, Magnesium, Manganese

IDEAS YOU'LL LOVE

Bali Baked Fish

Recipe courtesy of Padma Lakshmi

Twice Baked Potatoes

Recipe courtesy of Matt Armendariz

Twice Baked Potatoes

Recipe courtesy of Kelsey Nixon

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here