Balsamic Strawberries with Ricotta Cream

2007 Ellie Krieger, All Rights Reserved
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: --

ingredients

  • 1 cup part-skim ricotta cheese
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    Directions

    Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.

    In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over a medium heat for 2 minutes, stirring occasionally. Allow to cool completely.

    In a medium bowl, toss the berries with the basil and the balsamic syrup.

    Divide the cheese cream among 4 cocktail glasses, top with the berry mixture and serve.

    Serving size: about 1/3 cup cheese cream and 1/2 cup berries
    Calories 180; Total Fat 5 g; (Sat Fat 3 g, Mono Fat 1.5 g, Poly Fat 0 g) ; Protein 8 g; Carb 27 g; Fiber 2 g; Cholesterol 20 mg; Sodium 80 mg
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