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Blueberry Compote
2006, Ellie Krieger, All Rights Reserved
- Total Time:
- 23 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 18 min
- Level:
- Easy
- Yield:
- 1/2 cup, 8 servings
Ingredients
- 2 cups frozen blueberries
- 3 tablespoons water
- 1/4 cup sugar
- 2 teaspoons lemon juice
Directions
Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
© 2006, Ellie Krieger, All Rights Reserved