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  • on August 19, 2011

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    I've made Frittata's before utilizing various cooking techniques but not Ellie's, so I thought I give it a try (placing the Frittata under the broiler. I was a little hesitant at first to place it under the broiler with the middle still a little runny, but the Frittata cooked up really nice with just a hint brown bubbly goodness! I followed her instructions almost to the "T" with one variation. I replaced the sharp cheddar with smoked Gouda (didn't have any sharp cheddar and it came out excellent! The eggs were fluffy and moist. And the broccoli was nice and tender. My family loved this and they all agreed that this recipe is a keeper. Thanks Ellie! Love your Show!

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