NUTRITION FACTS

Nutritional Analysis Per Serving
Total Fat
10 g
Sugar
5 g
Saturated Fat
3 g
Protein
31 g
Fiber
4 g
Total Carbohydrates
10 g
Cholesterol
74 mg
Sodium
471 mg
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.