Carrot, Green Apple and Mint Salad

Name: Carrot, Green Apple and Mint Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 (1/3 cup) servings
Ingredients: 1/3 cup plain nonfat yogurt; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 tablespoon cider vinegar; 1 teaspoon honey; 1 pound carrots, peeled and trimmed; 1 Granny Smith apple, cored; 2 tablespoons roughly chopped fresh mint leaves; Salt

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Level: Easy
Total: 35 min

Prep: 15 min
Inactive: 20 min

Yield: 6 (1/3 cup) servings

Level: Easy
Total: 35 min

Prep: 15 min
Inactive: 20 min

Yield: 6 (1/3 cup) servings

Ingredients

1/3 cup plain nonfat yogurt

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 tablespoon cider vinegar

1 teaspoon honey

1 pound carrots, peeled and trimmed

1 Granny Smith apple, cored

2 tablespoons roughly chopped fresh mint leaves

Salt

Directions

Watch how to make this recipe.

Fold a full sheet of paper towel into quarters and place it in a small bowl. Spoon the yogurt on top of the paper towel. Place it in the refrigerator for 20 minutes so the yogurt can drain and thicken.
In a small bowl whisk together the thickened yogurt and the mayonnaise, until smooth. Whisk in the lemon juice, vinegar, and honey.
Grate first the carrots and then the apples in a food processor. Transfer them to a large bowl and stir to combine. Pour the dressing over the carrot mixture and toss. Add the mint and season with salt.
Serve chilled.