Recipe courtesy of Ellie Krieger
Print
Total:
30 min
Prep:
15 min
Inactive:
15 min
Yield:
12 clusters
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
15 min
Inactive:
15 min
Yield:
12 clusters
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 cup toasted almonds, coarsely chopped
  • 1/2 cup dried cherries, coarsely chopped
  • 6 ounces dark chocolate, finely chopped

Directions

Watch how to make this recipe.

In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.

Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the top pan. Remove the double boiler from the heat and stir in the rest of the chocolate. Remove the top pan with the chocolate in it, gently wipe the bottom of it and set it aside for a moment. Replace the simmering water in the bottom pan with warm tap water. Put the pan of melted chocolate on top of the warm water. This will keep the chocolate at the right temperature while you make the clusters.

Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes. Store and serve at room temperature.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Almond and Chocolate Clusters

Recipe courtesy of Giada De Laurentiis

Chocolate-Almond Meringues

Recipe courtesy of Ellie Krieger

Cherry-Chocolate Affogato

Recipe courtesy of Bobby Deen

Protein Bakery's Chocolate Chocolate Coconut Almond Cookie

Recipe courtesy of Bobby Deen

Nut Clusters

Recipe courtesy of Haylie Duff

Gluten-Free Cherry Chocolate Chip Cookies

Recipe courtesy of Claudia Sidoti

On TV

So Much Pretty Food Here