In a medium bowl combine the chickpeas
, parsley and onion
. In a small bowl whisk
together the olive oil
, lemon juice, zest, cumin
, cayenne pepper, salt and pepper. Pour the dressing
over the chickpea mixture and toss to combine. Serve the chickpea salad over a bed of spinach leaves. Top with the yogurt sauce
and a sprinkle of mint, if using.