Chili-Rubbed Steak Tacos

Eating Healthy in 2009. Copyright 2005, Ellie Krieger, All Rights Reserved.
TOTAL TIME: 47 min
Prep: 20 min
Inactive Prep: 15 min
Cook: 12 min
 
YIELD: 12 Tacos (serving size is 2 tacos)
LEVEL: Easy

ingredients

AVOCADO LIME SALSA:
  • 1 large cucumber peeled, seeded and cut into chunks (about 2 cups)
  • 2 avocados, cut into chunks
  • 1/2 red onion, diced
  • 2 limes, juiced (about 1/4 cup)
  • Salt
  • 1/4 cup chopped cilantro leaves
  • 2 jalapeno chiles, chopped, plus more to taste
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture on both sides of steaks.

Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once. Remove from grill and let meat sit for 10 to 15 minutes. Carve into thin slices.

Warm tortillas by placing them on the grill, for about 30 seconds, turning once. Or place 6 tortillas at a time between 2 moist paper towels and microwave for 45 seconds. Wrap in cloth napkin or place in a tortilla warmer to keep warm. Place the carved steak, warm tortillas, cabbage, cilantro, lime and Avocado Lime Salsa in serving dishes and let diners make their own tacos at the table.

Place cucumber, avocado and onion in a large bowl and add lime juice and salt. Add cilantro and chiles and toss gently.

Yield: 2 cups (1 serving is 1/3 cup)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 6 reviews

  • on January 10, 2014

    Flag

    3 words to describe this: Quick, Easy, and Delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 15, 2013

    Flag

    I LOVE these! There is so much taste in these and it's a nice way to do something different with flank steak. I have been making these since 2009 when Ellie's cookbook The Food You Crave came out. Even my very picky son liked these! It is a very easy recipe as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 27, 2013

    Flag

    Great flavor, easy------ Will do again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.