Photo: Chili-Rubbed Steak Tacos

TOTAL TIME: 47 min
Prep: 20 min
Inactive Prep: 15 min
Cook: 12 min
 
YIELD: 12 Tacos (serving size is 2 tacos)
LEVEL: Easy

ingredients

  • 12 small corn tortillas (5 to 6 inches in diameter)
  • 3 cups shredded red cabbage
  • 1/2 cup chopped cilantro leaves
  • 1 lime, cut into wedges
  • 2 cups Avocado Lime Salsa, recipe follows
AVOCADO LIME SALSA:
  • 1 large cucumber peeled, seeded and cut into chunks (about 2 cups)
  • 2 avocados, cut into chunks
  • 1/2 red onion, diced
  • 2 limes, juiced (about 1/4 cup)
  • Salt
  • 1/4 cup chopped cilantro leaves
  • 2 jalapeno chiles, chopped, plus more to taste
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Directions

In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture on both sides of steaks.

Grill or broil steaks for 5 to 6 minutes on each side for medium rare, turning once. Remove from grill and let meat sit for 10 to 15 minutes. Carve into thin slices.

Warm tortillas by placing them on the grill, for about 30 seconds, turning once. Or place 6 tortillas at a time between 2 moist paper towels and microwave for 45 seconds. Wrap in cloth napkin or place in a tortilla warmer to keep warm. Place the carved steak, warm tortillas, cabbage, cilantro, lime and Avocado Lime Salsa in serving dishes and let diners make their own tacos at the table.

Place cucumber, avocado and onion in a large bowl and add lime juice and salt. Add cilantro and chiles and toss gently.

Yield: 2 cups (1 serving is 1/3 cup)

Per Serving: Calories: 386; Total Fat: 16 grams; Saturated Fat: 3.5 grams; Protein: 21 grams; Total carbohydrates: 41 grams; Sugar: 4 grams; Fiber: 8 grams; Cholesterol: 46 milligrams; Sodium: 258 milligrams

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on April 27, 2013

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    Great flavor, easy------ Will do again.

    people found this review Helpful.
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  • on January 23, 2013

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    These were amazing! Quite easy to make and a hit all around. I will definitely be making this again.

    people found this review Helpful.
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  • on January 06, 2013

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    Had these for dinner last night! Everybody liked the flavor of the meat. The salsa was excellent.

    people found this review Helpful.
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